Poin Penting

Sunday, November 22, 2009

Bandrek Milk

MATERIAL:
1 liter of liquid milk
100 gr ginger, roasted, peeled, crushed
2 stalks lemongrass, crushed
1 / 2 teaspoon pepper grains, roughly mashed
2 pandan leaves, tie
300 gr brown sugar
1 / 4 teaspoon salt
2 chicken eggs, lightly beaten
Complement: boiled peanuts, sweet potato stew, and corn on the cob


HOW TO MAKE:
1. Liquid milk boiled with ginger, lemon grass, pepper, pandan leaves, brown sugar, and salt and stir well. Cook until boiling.
2. Place the eggs in the container, pour a little hot liquid milk and mix well. Enter the boiling liquid milk, stir well and cook until boiling again, lift. Then strain.
3. Serve in a glass while hot.

Makes 4 cups

Note: When pouring the egg into the boiling milk bandrek, doing little by little. Stirring constantly until smooth, so the egg does not clot when boiling

Source : Source : http://bankresep.wordpress.com/category/minuman-panas/

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