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Indonesia Traditional Food and Beverage Recipes

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Hot Ginger Coffee

Material:
500 ml of water
6 cm ginger, peeled, crushed
100 grams of brown sugar
2 tablespoons coffee
4 tbsp (optional) sweetened condensed milk
100 grams of peanuts, roasted until cooked (optional)

Ginger Coconut Milk

MATERIAL:
1 liter coconut milk from coconuts 1.5
200 gr ginger, crushed
150 gr sugar
1 stalk lemongrass, crushed
1 / 4 teaspoon salt

CONTENTS:
200 gr coconut juice
2 slices bread, cubed
6 tablespoons roasted peanuts
150 grams of cooked green beans
150 grams of red beans, hard boiled
3 eyes jackfruit, diced

HOW TO MAKE:
1. Boil coconut milk with ginger, sugar, lemongrass, and salt. During the boil, stirring all. Enter the coconut juice cook until boiling, lift.
2. Prepare a bowl, bread order, roasted peanuts, green beans, red beans, and jackfruit.
3. Pour the gravy and stuffing into a bowl. Serve warm

Serves 6

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Source : Source : Source : http://bankresep.wordpress.com/category/minuman-panas/

Ginger Green Beans

MATERIAL:
1.5 liters of water
100 gr green beans, soaked for a while
200 gr ginger, crushed
350 gr sugar
1 stalk lemongrass, crushed
1 / 2 teaspoon salt
1 liter coconut milk
200 gr candied kolang forth, long slices
2 pieces of bread, cubed
75 g roasted peanuts
5 eyes of jackfruit, julienned

HOW TO MAKE:
1. Boil green beans until tender. Add coconut milk, ginger, sugar, lemongrass, and salt. During the boil, stirring all. Add the candied kolang forth, cook until boiling, lift.
2. Prepare a bowl, pour wedang bread and berries, jackfruit, and roasted peanuts. Serve while warm.

Makes 6 cups


Source : http://bankresep.wordpress.com/category/minuman-panas/

Bandrek Milk

MATERIAL: 

1 liter of liquid milk 
100 gr ginger, roasted, peeled, crushed 
2 stalks lemongrass, crushed
1 / 2 teaspoon pepper grains, roughly mashed 
2 pandan leaves, tie 
300 gr brown sugar 
1 / 4 teaspoon salt 
2 chicken eggs, lightly beaten 

Complement: 
boiled peanuts, sweet potato stew, and corn on the cob 

HOW TO MAKE: 
1. Liquid milk boiled with ginger, lemon grass, pepper, pandan leaves, brown sugar, and salt and stir well. Cook until boiling. 
2. Place the eggs in the container, pour a little hot liquid milk and mix well. Enter the boiling liquid milk, stir well and cook until boiling again, lift. Then strain. 
3. Serve in a glass while hot. 
 Makes 4 cups 

Note: 
When pouring the egg into the boiling milk bandrek, doing little by little. Stirring constantly until smooth, so the egg does not clot when boiling 


Foto : Special
Source : Source : http://bankresep.wordpress.com/category/minuman-panas/
Wedang Jahe Wangi

Wedang Jahe Wangi

Bahan:
* 300 gram jahe, parut, peras
* 1 bungkus agar-agar
* 75 gram gula pasir
* 1/4 sendok teh garam
* 500 cc air
* 2 batang serai, memarkan
* 200 gram gula pasir
* 8 cm kayu manis
* 5 butir cengkeh
* 1.000 cc air
* 150 gram pacar cina, rebus

Cara membuat:
  1. Masak 500 cc air, agar-agar, gula pasir, dan garam hingga mendidih. Tuang di loyang, biarkan beki, potong-potong.
  2. Masak 1.000 cc air, jahe, serai, gula pasir, cengkeh, dan kayu manis dengan api sedang hingga mendidih, angkat.
  3. Tata agar-agar dan pacar cina dalam gelas. Beri air jahe secukupnya.
  4. Hidangkan hangat-hangat.

Untuk 6 gelas

Sumber : http://anekareseplezatsehat.com/wedang-jahe-wangi/
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