Indonesia Traditional Food and Beverage Recipes

Ginger Coconut Milk

1 liter coconut milk from coconuts 1.5
200 gr ginger, crushed
150 gr sugar
1 stalk lemongrass, crushed
1 / 4 teaspoon salt

200 gr coconut juice
2 slices bread, cubed
6 tablespoons roasted peanuts
150 grams of cooked green beans
150 grams of red beans, hard boiled
3 eyes jackfruit, diced

1. Boil coconut milk with ginger, sugar, lemongrass, and salt. During the boil, stirring all. Enter the coconut juice cook until boiling, lift.
2. Prepare a bowl, bread order, roasted peanuts, green beans, red beans, and jackfruit.
3. Pour the gravy and stuffing into a bowl. Serve warm

Serves 6

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Labels: Hot Drinks

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