Poin Penting

Wednesday, December 12, 2012

Es Teler

Jackfruit + avocado + grated ice + condensed milk

Materials :
450 coconut mink ml
100 sand sugar gr
1 / 2 salt sdt
2 screw pine leaf lbr
Avocado, crosscut of cubical
Matured jackfruit split 3 every its fruit
Young coconut, taken only its flesh
Black cincau, cut cubical
Red syrup
Ices plane down

Way of Making
- Decant the coconut mink into pan, enhancing sugar, last salt cook till coconut mink boil
- Swirl once in a while so that the coconut mink do not break
- Enhancing screw pine leaf of yg have its periphery rip
- If have matured, lift and made cool
- Enhancing syrup into coconut mink which have been chilled to swirl to flatten
- Decant all fruit which have been prepared
- If less water, can be added by matured water, is likely accomodated
- If there is can be presented with ice plane down and sprinkled meagrely sweet heavy cream and syrup



Diponegoro Adventure said...


M Afrazy said...

Mantap mau don'k

Javabis99 said...

Happy New Year 2010, Thanks atas sgala krjsamanya

Gadget and Technology said...


Willyo Alsyah P. Isman said...

wah...minuman seger nih... jadi ingat saat buka puasa
dan memang kaya;nya paling enak jika disajikan saat berbuka puasa

Halo Coy said...

wah boleh juga nih esnya, bagi2nya kapan nih? he..he..thanks n sukses ya