Jackfruit + avocado + grated ice + condensed milk
- 450 coconut mink ml
- 100 sand sugar gr
- 1 / 2 salt sdt
- 2 screw pine leaf lbr
- Avocado, crosscut of cubical
- Matured jackfruit split 3 every its fruit
- Young coconut, taken only its flesh
- Black cincau, cut cubical
- Red syrup
- Ices plane down
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Way of Making
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- Decant the coconut mink into pan, enhancing sugar, last salt cook till coconut mink boil
- Swirl once in a while so that the coconut mink do not break
- Enhancing screw pine leaf of yg have its periphery rip
- If have matured, lift and made cool
- Enhancing syrup into coconut mink which have been chilled to swirl to flatten
- Decant all fruit which have been prepared
- If less water, can be added by matured water, is likely accomodated
- If there is can be presented with ice plane down and sprinkled meagrely sweet heavy cream and syrup
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