Indonesia Traditional Food and Beverage Recipes

Hot Ginger Coffee

500 ml of water
6 cm ginger, peeled, crushed
100 grams of brown sugar
2 tablespoons coffee
4 tbsp (optional) sweetened condensed milk
100 grams of peanuts, roasted until cooked (optional)
How to Make:
1. Boil water, ginger, and brown sugar until all the sugar has dissolved and boil.
2. Enter the coffee and stir well.
3. Filter.
4. Add sweetened condensed milk and peanuts if desired

Source : Source :
Labels: Hot Drinks, Wedang Jahe

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