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Es Teler

Indonesia Traditional Food and Beverage Recipes

Es Teler

Jackfruit + avocado + grated ice + condensed milk

Materials :
450 coconut mink ml
100 sand sugar gr
1 / 2 salt sdt
2 screw pine leaf lbr
Avocado, crosscut of cubical
Matured jackfruit split 3 every its fruit
Young coconut, taken only its flesh
Black cincau, cut cubical
Red syrup
Ices plane down
Way of Making
  • Decant the coconut mink into pan, enhancing sugar, last salt cook till coconut mink boil
  • Swirl once in a while so that the coconut mink do not break
  • Enhancing screw pine leaf of yg have its periphery rip
  • If have matured, lift and made cool
  • Enhancing syrup into coconut mink which have been chilled to swirl to flatten
  • Decant all fruit which have been prepared
  • If less water, can be added by matured water, is likely accomodated
  • If there is can be presented with ice plane down and sprinkled meagrely sweet heavy cream and syrup
More

Kolang Kaling Ice

Material:

* 2 kg of fruit roof / and fro
* 2 liters of water washing rice *)
* 1, 5 liters of water
* 4 lime leaves
* 2 pieces of pandan leaves, cut into pieces
* 600 g sugar
* Food coloring (Red or Green)

If you add 1 teaspoon of vanilla to make it more fragrant

Red Bean Ice

Materials Red Bean Ice Required:1. red beans direndang about 3 hours = 200 grams
2. pandan leaves in torn pieces = 2
3. sugar cube = 150 grams
4. ice cube = sufficiently
5. Salt = quarter teaspoon
6. Water = 1000 milliliters
Materials To Santan Red Bean Ice:1. Thick coconut milk = 150 ml
2. pandan leaves in torn pieces = 1
3. cornstarch dissolved in a little ait = half a teaspoon

Cooking Guide Red Bean Ice In Graduated:1. red beans, pandan leaves and rock sugar boiled in water until boiling.
2. Diminished the stove until beans become soft and ripe and then removed.
3. Make coconut milk with red bean ice road boil pandan leaves with coconut milk until boiling.
4. Enter the cornstarch solution until thick.
5. For served it, red bean input into glass containers, cups, bowls, etc.. Enter the shaved ice and then pour coconut milk.

Foto : Istimewa

Ice Mix

Materials Required To Make Ice Mix:

  1. White sweetened condensed milk = enough to taste
  2.  = Sufficient water
  3. Ice cubes or block ice shavings = sufficiently
  4. Syrup cocopandan / kokopandan = 3 tablespoons
  5. Ripe avocado fruit = 1
  6. Black Cincau diced = 25 grams
  7. Leci / Lychee = 3 pieces
  8. Cendol = 2 tablespoons
  9. Basil = 2 tablespoons
  10. Coconut kerokan = 3 tablespoons
  11. Nata de coco / coconut juice = 2 sedok eat
  12. Tape / peyeum = 1 tablespoon
Note: material mixed ice can be reduced or added according to your taste.

Guide How to Prepare Ice Mix drinks Graduated In:
  1. Put all the ingredients together into a glass or bowl (avocado, Grass jelly, basil, coconut juice, young coconut, tape, lechi, cendol).
  2. Enter the milk and syrup to taste according to your taste and stir.
  3. Give ice shavings or ice cubes with cold water.
  4. Mix well and serve cold in a fresh state.
Foto : Istimewa

Ginger Coconut Milk

MATERIAL:
1 liter coconut milk from coconuts 1.5
200 gr ginger, crushed
150 gr sugar
1 stalk lemongrass, crushed
1 / 4 teaspoon salt

CONTENTS:
200 gr coconut juice
2 slices bread, cubed
6 tablespoons roasted peanuts
150 grams of cooked green beans
150 grams of red beans, hard boiled
3 eyes jackfruit, diced

HOW TO MAKE:
1. Boil coconut milk with ginger, sugar, lemongrass, and salt. During the boil, stirring all. Enter the coconut juice cook until boiling, lift.
2. Prepare a bowl, bread order, roasted peanuts, green beans, red beans, and jackfruit.
3. Pour the gravy and stuffing into a bowl. Serve warm

Serves 6

Source : Source : Source : http://bankresep.wordpress.com/category/minuman-panas/

Ginger Green Beans

MATERIAL:
1.5 liters of water
100 gr green beans, soaked for a while
200 gr ginger, crushed
350 gr sugar
1 stalk lemongrass, crushed
1 / 2 teaspoon salt
1 liter coconut milk
200 gr candied kolang forth, long slices
2 pieces of bread, cubed
75 g roasted peanuts
5 eyes of jackfruit, julienned

HOW TO MAKE:
1. Boil green beans until tender. Add coconut milk, ginger, sugar, lemongrass, and salt. During the boil, stirring all. Add the candied kolang forth, cook until boiling, lift.
2. Prepare a bowl, pour wedang bread and berries, jackfruit, and roasted peanuts. Serve while warm.

Makes 6 cups
Source : http://bankresep.wordpress.com/category/minuman-panas/
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