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Indonesia Traditional Food and Beverage Recipes

Home » Penelusuran Alpukat ice

Avocado Shake / Milkshake Alpukat

Ingredients :
  1. 1/2 ripe large avocado
  2. 1/3 cup the new Rich Flavours of Nescaffe, French-Vanilla, cooled
  3. 2 cups ice cubes
  4. 1/2 cup sweetened condensed milk
  5. 2 teaspoons vanilla 

Directions :
  • Scoop avocado flesh into a blender. 
  • Add remaining ingredients and blend until completely smooth for about 1 minute in high speed. Tips: 
  • Try not to scoop the skin of the avocado because it will confused the taste of the coffee and the bitterness of the avocado skin. 
  • Do not use evaporated milk as it wont blend nicely with other ingredients plus the taste will less delicious 
  • Nescafe can be changed with any other kinds of espresso or any strong brewed coffees with any kinds of flavours either original, mocca, etc

Foto  : Istimewa

Es Alpukat

Jakarta (EsTeler) - Avocado ice is ice that is rich in vitamin E, so drinking avocado ice besides being a culinary tour, is also beneficial for our health.

Introduction
Avocado ice, which is complete delicious, is an Indonesian beverage that has a wealth of vitamins for the body.

In Indonesia, they serve it more often on ice, but we try to serve it like milkshakes.

Presentation for two person

Ingredients
  • 1/2 ripe large California avocado
  • 1/3 cup espresso or 1 cup strong brewed coffee
  • Cooled 1/2 cup sweetened condensed (not evaporated)
  • Milk 2 cups 
  • Ice cubes
  • 2 teaspoons vanilla
Preparation
  • Scoop avocado flesh into a blender
  • Then purée with remaining ingredients until completely smooth, about 1 minute.
Cooks' note:
If you have a large (6-cup) blender, you can double this recipe and still make it in 1 batch.


Foto : Istimewa

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