Materials Red Bean Ice Required:
- Red beans direndang about 3 hours = 200 grams
- Pandan leaves in torn pieces = 2
- Sugar cube = 150 grams
- Ice cube = sufficiently
- Salt = quarter teaspoon
- Water = 1000 milliliters
Materials To Santan Red Bean Ice:
- Thick coconut milk = 150 ml
- Papndan leaves in torn pieces = 1
- Cornstarch dissolved in a little ait = half a teaspoon
Cooking Guide Red Bean Ice In Graduated:- Red beans, pandan leaves and rock sugar boiled in water until boiling.
- Diminished the stove until beans become soft and ripe and then removed.
- Make coconut milk with red bean ice road boil pandan leaves with coconut milk until boiling.
- Enter the cornstarch solution until thick.
- For served it, red bean input into glass containers, cups, bowls, etc.. Enter the shaved ice and then pour coconut milk.
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11:10 PM
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Bandung Indonesia