tag:blogger.com,1999:blog-28835518696518428812024-03-18T21:17:36.648-07:00Es TelerIndonesia Traditional Food and Beverage RecipesUnknownnoreply@blogger.comBlogger11125tag:blogger.com,1999:blog-2883551869651842881.post-16365990777153479022012-12-12T00:38:00.011-08:002023-01-15T11:28:36.568-08:00Es TelerJackfruit + avocado + grated ice + condensed milk
Materials :450 coconut mink ml100 sand sugar gr1 / 2 salt sdt2 screw pine leaf lbrAvocado, crosscut of cubicalMatured jackfruit split 3 every its fruitYoung coconut, taken only its fleshBlack cincau, cut cubicalRed syrupIces plane downBack to Es Teler means Drunk Ice 7-Lifestyle or Back to Food 7-Lifestyle or Unknownnoreply@blogger.comtag:blogger.com,1999:blog-2883551869651842881.post-46807753998411198722010-01-16T00:02:00.004-08:002023-01-09T07:18:33.834-08:00Kolang Kaling IceMaterial:
* 2 kg of fruit roof / and fro
* 2 liters of water washing rice *)
* 1, 5 liters of water
* 4 lime leaves
* 2 pieces of pandan leaves, cut into pieces
* 600 g sugar
* Food coloring (Red or Green)Back to Es Teler means Drunk Ice 7-Lifestyle or Back to 7-Lifestyle
If you add 1 teaspoon of vanilla to make it more fragrantHow to make: * Wash and fro. Soak Unknownnoreply@blogger.comtag:blogger.com,1999:blog-2883551869651842881.post-43401167815779207392009-11-23T23:10:00.006-08:002023-01-09T07:26:10.616-08:00Red Bean IceMaterials Red Bean Ice Required:Red beans direndang about 3 hours = 200 gramsPandan leaves in torn pieces = 2Sugar cube = 150 gramsIce cube = sufficientlySalt = quarter teaspoonWater = 1000 millilitersMaterials To Santan Red Bean Ice:Thick coconut milk = 150 mlPapndan leaves in torn pieces = 1Cornstarch dissolved in a little ait = half a teaspoonBack to Es Teler means Drunk Ice Unknownnoreply@blogger.comtag:blogger.com,1999:blog-2883551869651842881.post-40382624768488701192009-11-23T23:07:00.003-08:002023-01-07T00:30:36.192-08:00Ice MixMaterials Required To Make Ice Mix:White sweetened condensed milk = enough to taste = Sufficient waterIce cubes or block ice shavings = sufficientlySyrup cocopandan / kokopandan = 3 tablespoonsRipe avocado fruit = 1Black Cincau diced = 25 gramsLeci / Lychee = 3 piecesCendol = 2 tablespoonsBasil = 2 tablespoonsCoconut kerokan = 3 tablespoonsNata de coco / coconut juice = 2 sedok eatTape / Unknownnoreply@blogger.comtag:blogger.com,1999:blog-2883551869651842881.post-4190540239166522422009-11-22T20:01:00.001-08:002023-01-07T00:30:55.207-08:00Hot Ginger CoffeeMaterial:
500 ml of water
6 cm ginger, peeled, crushed
100 grams of brown sugar
2 tablespoons coffee
4 tbsp (optional) sweetened condensed milk
100 grams of peanuts, roasted until cooked (optional)
How to Make:1. Boil water, ginger, and brown sugar until all the sugar has dissolved and boil.2. Enter the coffee and stir well.3. Filter.4. Add sweetened condensed milk and peanuts if desiredBack to&Unknownnoreply@blogger.comtag:blogger.com,1999:blog-2883551869651842881.post-29321808001116990692009-11-22T19:58:00.002-08:002023-01-07T00:31:16.337-08:00Ginger Coconut Milk
MATERIAL:
1 liter coconut milk from coconuts 1.5
200 gr ginger, crushed
150 gr sugar
1 stalk lemongrass, crushed
1 / 4 teaspoon salt
CONTENTS:200 gr coconut juice2 slices bread, cubed6 tablespoons roasted peanuts150 grams of cooked green beans150 grams of red beans, hard boiled3 eyes jackfruit, dicedHOW TO MAKE:1. Boil coconut milk with ginger, sugar, lemongrass, and salt. During the boil, Unknownnoreply@blogger.comtag:blogger.com,1999:blog-2883551869651842881.post-19578305643943003462009-11-22T19:41:00.001-08:002023-01-07T00:31:39.723-08:00Ginger Green Beans
MATERIAL:
1.5 liters of water
100 gr green beans, soaked for a while
200 gr ginger, crushed
350 gr sugar
1 stalk lemongrass, crushed
1 / 2 teaspoon salt
1 liter coconut milk
200 gr candied kolang forth, long slices
2 pieces of bread, cubed
75 g roasted peanuts
5 eyes of jackfruit, julienned
HOW TO MAKE: 1. Boil green beans until tender. Add coconut milk, ginger, sugar, lemongrass, and salt. Unknownnoreply@blogger.comtag:blogger.com,1999:blog-2883551869651842881.post-19719083932348915512009-11-22T19:03:00.000-08:002023-01-07T00:40:35.321-08:00Bandrek MilkMATERIAL: 1 liter of liquid milk 100 gr ginger, roasted, peeled, crushed 2 stalks lemongrass, crushed1 / 2 teaspoon pepper grains, roughly mashed 2 pandan leaves, tie 300 gr brown sugar 1 / 4 teaspoon salt 2 chicken eggs, lightly beaten Complement: boiled peanuts, sweet potato stew, and corn on the cob HOW TO MAKE: 1. Liquid milk boiled with Unknownnoreply@blogger.comtag:blogger.com,1999:blog-2883551869651842881.post-83668779989057836672009-11-22T00:23:00.000-08:002023-01-07T00:40:55.696-08:00Avocado Shake / Milkshake Alpukat
Ingredients :1/2 ripe large avocado1/3 cup the new Rich Flavours of Nescaffe, French-Vanilla, cooled2 cups ice cubes1/2 cup sweetened condensed milk2 teaspoons vanilla
Directions :Scoop avocado flesh into a blender. Add remaining ingredients and blend until completely smooth for about 1 minute in high speed. Tips: Try not to scoop the skin of the avocado because it will Unknownnoreply@blogger.comtag:blogger.com,1999:blog-2883551869651842881.post-78487047265892553412009-11-21T19:19:00.000-08:002009-11-23T23:16:45.942-08:00Wedang Jahe WangiBahan: * 300 gram jahe, parut, peras * 1 bungkus agar-agar * 75 gram gula pasir * 1/4 sendok teh garam * 500 cc air * 2 batang serai, memarkan * 200 gram gula pasir * 8 cm kayu manis * 5 butir cengkeh * 1.000 cc air * 150 gram pacar cina, rebusCara membuat: Masak 500 cc air, agar-agar, gula pasir, dan garam hingga mendidih. Tuang di loyang, biarkan beki, Unknownnoreply@blogger.comtag:blogger.com,1999:blog-2883551869651842881.post-26217061759739521992007-03-01T19:42:00.003-08:002023-01-07T00:43:04.280-08:00Es Alpukat
Jakarta (EsTeler) - Avocado ice is ice that is rich in vitamin E, so drinking avocado ice besides being a culinary tour, is also beneficial for our health.
Introduction
Avocado ice, which is complete delicious, is an Indonesian beverage that has a wealth of vitamins for the body.
In Indonesia, they serve it more often on ice, but we try to serve it like milkshakes.
Presentation for Unknownnoreply@blogger.com