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Indonesia Traditional Food and Beverage Recipes

Es Teler

Jackfruit + avocado + grated ice + condensed milk

Materials :
  • 450 coconut mink ml
  • 100 sand sugar gr
  • 1 / 2 salt sdt
  • 2 screw pine leaf lbr
  • Avocado, crosscut of cubical
  • Matured jackfruit split 3 every its fruit
  • Young coconut, taken only its flesh
  • Black cincau, cut cubical
  • Red syrup
  • Ices plane down
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Way of Making
  • Decant the coconut mink into pan, enhancing sugar, last salt cook till coconut mink boil
  • Swirl once in a while so that the coconut mink do not break
  • Enhancing screw pine leaf of yg have its periphery rip
  • If have matured, lift and made cool
  • Enhancing syrup into coconut mink which have been chilled to swirl to flatten
  • Decant all fruit which have been prepared
  • If less water, can be added by matured water, is likely accomodated
  • If there is can be presented with ice plane down and sprinkled meagrely sweet heavy cream and syrup
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