Red Bean Ice

Materials Red Bean Ice Required:
1. red beans direndang about 3 hours = 200 grams
2. pandan leaves in torn pieces = 2
3. sugar cube = 150 grams
4. ice cube = sufficiently
5. Salt = quarter teaspoon
6. Water = 1000 milliliters

Materials To Santan Red Bean Ice:
1. Thick coconut milk = 150 ml
2. pandan leaves in torn pieces = 1
3. cornstarch dissolved in a little ait = half a teaspoon

Cooking Guide Red Bean Ice In Graduated:
1. red beans, pandan leaves and rock sugar boiled in water until boiling.
2. Diminished the stove until beans become soft and ripe and then removed.
3. Make coconut milk with red bean ice road boil pandan leaves with coconut milk until boiling.
4. Enter the cornstarch solution until thick.
5. For served it, red bean input into glass containers, cups, bowls, etc.. Enter the shaved ice and then pour coconut milk.
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Ice Mix

Materials Required To Make Ice Mix:
1. White sweetened condensed milk = enough to taste
2. = Sufficient water
3. Ice cubes or block ice shavings = sufficiently
4. Syrup cocopandan / kokopandan = 3 tablespoons
5. Ripe avocado fruit = 1
6. Black Cincau diced = 25 grams
7. Leci / Lychee = 3 pieces
8. Cendol = 2 tablespoons
9. Basil = 2 tablespoons
10. coconut kerokan = 3 tablespoons
11. Nata de coco / coconut juice = 2 sedok eat
12. Tape / peyeum = 1 tablespoon


Note: material mixed ice can be reduced or added according to your taste.

Guide How to Prepare Ice Mix drinks Graduated In:
1. Put all the ingredients together into a glass or bowl (avocado, Grass jelly, basil, coconut juice, young coconut, tape, lechi, cendol).
2. Enter the milk and syrup to taste according to your taste and stir.
3. Give ice shavings or ice cubes with cold water.
4. Mix well and serve cold in a fresh state.
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Hot Ginger Coffee

Material:
500 ml of water
6 cm ginger, peeled, crushed
100 grams of brown sugar
2 tablespoons coffee
4 tbsp (optional) sweetened condensed milk
100 grams of peanuts, roasted until cooked (optional)
How to Make:
1. Boil water, ginger, and brown sugar until all the sugar has dissolved and boil.
2. Enter the coffee and stir well.
3. Filter.
4. Add sweetened condensed milk and peanuts if desired

Source : Source : http://bankresep.wordpress.com/category/minuman-panas/
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Ginger Coconut Milk

MATERIAL:
1 liter coconut milk from coconuts 1.5
200 gr ginger, crushed
150 gr sugar
1 stalk lemongrass, crushed
1 / 4 teaspoon salt

CONTENTS:
200 gr coconut juice
2 slices bread, cubed
6 tablespoons roasted peanuts
150 grams of cooked green beans
150 grams of red beans, hard boiled
3 eyes jackfruit, diced

HOW TO MAKE:
1. Boil coconut milk with ginger, sugar, lemongrass, and salt. During the boil, stirring all. Enter the coconut juice cook until boiling, lift.
2. Prepare a bowl, bread order, roasted peanuts, green beans, red beans, and jackfruit.
3. Pour the gravy and stuffing into a bowl. Serve warm

Serves 6

Source : Source : Source : http://bankresep.wordpress.com/category/minuman-panas/
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Ginger Green Beans

MATERIAL:
1.5 liters of water
100 gr green beans, soaked for a while
200 gr ginger, crushed
350 gr sugar
1 stalk lemongrass, crushed
1 / 2 teaspoon salt
1 liter coconut milk
200 gr candied kolang forth, long slices
2 pieces of bread, cubed
75 g roasted peanuts
5 eyes of jackfruit, julienned

HOW TO MAKE:

1. Boil green beans until tender. Add coconut milk, ginger, sugar, lemongrass, and salt. During the boil, stirring all. Add the candied kolang forth, cook until boiling, lift.
2. Prepare a bowl, pour wedang bread and berries, jackfruit, and roasted peanuts. Serve while warm.

Makes 6 cups

Source : http://bankresep.wordpress.com/category/minuman-panas/
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Bandrek Milk

MATERIAL:
1 liter of liquid milk
100 gr ginger, roasted, peeled, crushed
2 stalks lemongrass, crushed
1 / 2 teaspoon pepper grains, roughly mashed
2 pandan leaves, tie
300 gr brown sugar
1 / 4 teaspoon salt
2 chicken eggs, lightly beaten
Complement: boiled peanuts, sweet potato stew, and corn on the cob


HOW TO MAKE:
1. Liquid milk boiled with ginger, lemon grass, pepper, pandan leaves, brown sugar, and salt and stir well. Cook until boiling.
2. Place the eggs in the container, pour a little hot liquid milk and mix well. Enter the boiling liquid milk, stir well and cook until boiling again, lift. Then strain.
3. Serve in a glass while hot.

Makes 4 cups

Note: When pouring the egg into the boiling milk bandrek, doing little by little. Stirring constantly until smooth, so the egg does not clot when boiling

Source : Source : http://bankresep.wordpress.com/category/minuman-panas/
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Avocado Shake / Milkshake Alpukat

Ingredients
1/2 ripe large avocado1/3 cup the new Rich Flavours of Nescaffe, French-Vanilla, cooled2 cups ice cubes1/2 cup sweetened condensed milk2 teaspoons vanilla


Directions
- Scoop avocado flesh into a blender.
- Add remaining ingredients and blend until completely smooth for about 1 minute in high speed.

Tips: - Try not to scoop the skin of the avocado because it will confused the taste of the coffee and the bitterness of the avocado skin. - Do not use evaporated milk as it wont blend nicely with other ingredients plus the taste will less delicious - Nescafe can be changed with any other kinds of espresso or any strong brewed coffees with any kinds of flavours either original, mocca, etc Read More..

Bandrek

Bahan-Bahan Yang Diperlukan Untuk Membuat Bandrek :

1. air bersih = 1 liter
2. daun pandan = 2 lembar daun
3. cengkeh = 5 butir
4. jahe (dibakar dan dimemarkan) = 100 gram
5. gula merah (disisir halus) = 200 gram
6. kayu manis = 5 cm
7. garam = setengah sendok teh

Panduan Cara Menyiapkan Minuman Bandrek Secara Bertahap :
1. semua bahan digabung menjadi satu kesatuan
2. rebus hingga air mendidih serta mengeluarkan aroma bandrek
3. angkat lalu saring dengan saringan halus
4. sajikan dalam keadaan hangat (cocok untuk saat udara dingin)
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Wedang Jahe Wangi

Bahan:
* 300 gram jahe, parut, peras
* 1 bungkus agar-agar
* 75 gram gula pasir
* 1/4 sendok teh garam
* 500 cc air
* 2 batang serai, memarkan
* 200 gram gula pasir
* 8 cm kayu manis
* 5 butir cengkeh
* 1.000 cc air
* 150 gram pacar cina, rebus

Cara membuat:

1. Masak 500 cc air, agar-agar, gula pasir, dan garam hingga mendidih. Tuang di loyang, biarkan beki, potong-potong.
2. Masak 1.000 cc air, jahe, serai, gula pasir, cengkeh, dan kayu manis dengan api sedang hingga mendidih, angkat.
3. Tata agar-agar dan pacar cina dalam gelas. Beri air jahe secukupnya.
4. Hidangkan hangat-hangat.
   

Untuk 6 gelas

Sumber : http://anekareseplezatsehat.com/wedang-jahe-wangi/ Read More..

Cara Membuat Es Campur

Bahan:
1. Susu kental manis putih = secukupnya sesuai selera
2. Air putih = secukupnya
3. Es batu atau serutan es balok = secukupnya
4. Sirup cocopandan / kokopandan = 3 sendok makan
5. Buah alpukat matang = 1 buah
6. Cincau hitam dipotong kecil-kecil = 25 gram
7. Leci / Lychee = 3 buah
8. Cendol = 2 sendok makan
9. Selasih = 2 sendok makan
10. kerokan kelapa muda = 3 sdm
11. Nata de coco / sari kelapa = 2 sedok makan
12. Tape / peyeum = 1 sendok makan

Cara Membuat:
1. Semua bahan di masukkan jadi satu ke dalam gelas atau mangkuk (alpukat, cincau, selasih, sari kelapa, kelapa muda, tape, lechi, cendol).
2. Masukkan susu dan sirup secukupnya sesuai selera anda lalu aduk-aduk.
3. Beri serutan es atau potongan es dengan air putih dingin.
4. Aduk hingga rata dan sajikan dalam keadaan dingin segar.

NB: bahan es campur bisa dikurangi atau ditambah sesuai selera anda.
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Cara Membuat Es Teler

Bahan:
3 buah alpukat masak, keruk daging buahnya
100 g nangka, buang bijinya, potong melintang 1 1/2 cm
150 g daging buah kelapa muda
250 ml sirop vanili
air masak
es batu, serut
susu kental manis putih


Cara membuat:
# Siapkan 4 gelas saji. Beri masing-masing sirop vanili.
# Tambahkan alpukat, nangka, dan kelapa muda.
# Tuangi air masak, beri es batu serut.
# Tambahkan susu kental manis.
# Sajikan dingin. Read More..

Bajigur

Bahan-Bahan Yang Diperlukan Untuk Membuat Bajigur :
1. daun pandan = 2 daun
2. garam = secukupnya
3. potongan roti = secukupnya
4. bubuk kopi = 2 sendok makan
5. gula pasir = 125 gram
6. gula jawa = 250 gram
7. kolang-kaling = 150 gram
8. santan kelapa = 800 ml
9. air = 350 ml

Panduan Cara Memasak Bajigur Secara Bertahap :
1. campur gula jawa, gula pasir, garam, daun pandan dan air
2. didihkan sampai benar-benar mendidih lalu diangkat dan disaring
3. belah tiap kolang-kaling menjadi dua bagian
4. masukkan santan dan kolangkaling ke dalam campuran gula tadi
5. didihkan lagi sampai kolang-kalingnya mateng
6. hidangkan dalam cangkir atau gelas dengan potongan roti dan sedikit kopi bubuk
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