Rice may be adapted by 3 methods, anniversary of which requires an altered admeasurements of water. These methods are boiling, which requires 12 times as abundant baptize as rice; the Japanese method, which requires 5 times as much; and steaming, which requires 2-1/2 times as much.
Whichever of these methods is used, however, it should be remembered that the rice grains, back appropriately cooked, charge be accomplished and distinct. To accord them this anatomy and anticipate the rice from accepting an adhesive appearance, this atom should not be afflicted too abundant in affable nor should it be adapted too long.
BOILED RICE - Baking is about the simplest way. Appropriately above rice not alone forms an admired bowl itself, but is an accomplished foundation for added dishes that may be served at any meal. The baptize in which rice is above should not be wasted, as it contains abundant comestible material. This baptize may be activated in the alertness of soups or sauces, or it may alike be acclimated to accumulation the aqueous appropriate in the authoritative of aggrandize bread.
BOILED RICE (Sufficient to Serve Eight)
1 c. rice ; 3 tsp. Salt; 3 qt. baking water
Wash the rice anxiously and add it to the baking absolute water. Abscess rapidly until the baptize begins to arise alabaster because of the starch advancing out of the rice into the baptize or until an atom can be calmly ashamed amid the fingers. Drain the adapted rice through a colander, and again cascade algid baptize over the rice in the colander, so as to ablution out the apart starch and leave anniversary atom distinct. Reheat the rice by afraid it over the fire, and serve hot with butter, gravy, or chrism or milk and sugar.
JAPANESE METHOD - Rice able by the Japanese adjustment may be acclimated in the aforementioned means as above rice. However, unless some use is to be fabricated of the aqueous from above rice, the Japanese adjustment has the advantage of actuality an added economical way of affable this cereal.
JAPANESE METHOD (Sufficient to Serve Eight)
1 c. rice ; 1-1/2 tsp. Salt; 5 c. baking water
Wash the rice, add it to the baking absolute water, and abscess boring for 15 minutes. Again awning the apparatus in which the rice is affable and abode it in the oven for 15 account more, in adjustment to clear the baptize added absolutely and accomplish the grains bendable after actuality mushy. Serve in the aforementioned way as above rice.
STEAMED RICE - To beef rice requires added time than either of the above-mentioned affable methods, but it causes no accident of aliment material. Then, too, unless the rice is afflicted too abundant while it is steaming, it will accept a bigger actualization than rice adapted by the added methods. As in the case of above rice, aflame rice may be acclimated as the foundation for an array of dishes and may be served in any meal.
STEAMED RICE (Sufficient to Serve Six)
1 c. rice; 1-1/2 tsp. Salt 2-1/2 c. water
Wash the rice anxiously and add it to the baking absolute water. Baker it for 5 account and again abode it in a bifold boiler and acquiesce it to baker until it is soft. Keep the affable apparatus covered and do not activity the rice. About 1 hour will be appropriate to baker rice in this way. Serve in the aforementioned way as above rice.
Source : http://menumakanan.com/content/view/36/2/